Excellent Source of Fibre
Good Source of Protein
Gluten Free
No Artificial Colours, Flavourings or Preservatives

Nutrition Comparison

Regular Durum Wheat Pasta* San Remo Fibre Fest*
Protein - 15g Protein - 24.8g
Carbs - 90g Carbs - 70g
Fibre - 3.8g Fibre - 8.5g
*Above figures relate to a 125g serve of dry uncooked pasta

Product Information

Nutrition Info
Servings Per Pack: 2 / Serving Size: 125g*
Average QTY per serving* Average QTY per 100g*
– kj 1830kJ 1460kJ
Protein 24.8g 19.8g
Gluten Not Detected Not Detected
Fat, total 3.8g 3.0g
– saturated 0.6g 0.5g
Carbohydrates 70.0g 56.0g
– sugars 6.3g 5.0g
Dietary Fibre 8.5g 6.8g
Sodium 5mg 4mg
*+Above figures relate to uncooked dry pasta.
Red Bean Flour (70%), Corn Flour, Tomato Powder (5%), Chicory Fibre (2.5%), Pea Protein (2.5%).
Preparation Instructions
Cooking Instructions
Add pasta and 1Tbsp salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.

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