Fibre Fest Penne
250g
Engineered with the perfect balance of fibre rich ingredients with the added benefit of prebiotic fibre, San Remo Fibre Fest is designed to make you feel good from the inside out. Packed with double the fibre and 25% less carbs than regular durum wheat pasta, San Remo Fibre Fest is ideal for supporting a happier, healthier gut! For a list of stockists click here
Made in Italy
Vegan
Excellent Source of Fibre
Good Source of Protein
Gluten Free
No Artificial Colours, Flavourings or Preservatives
Nutrition Comparison
| Regular Durum Wheat Pasta* | San Remo Fibre Fest* |
|---|---|
| Protein - 15g | Protein - 24.8g |
| Carbs - 90g | Carbs - 70g |
| Fibre - 3.8g | Fibre - 8.5g |
| *Above figures relate to a 125g serve of dry uncooked pasta | |
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 125g*
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1830kJ | 1460kJ |
| Protein | 24.8g | 19.8g |
| Gluten | Not Detected | Not Detected |
| Fat, total | 3.8g | 3.0g |
| – saturated | 0.6g | 0.5g |
| Carbohydrates | 70.0g | 56.0g |
| – sugars | 6.3g | 5.0g |
| Dietary Fibre | 8.5g | 6.8g |
| Sodium | 5mg | 4mg |
Ingredients
Red Bean Flour (70%), Corn Flour, Tomato Powder (5%), Chicory Fibre (2.5%), Pea Protein (2.5%).
Preparation Instructions
Cooking Instructions
Add pasta and 1Tbsp salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Add pasta and 1Tbsp salt to 3L of boiling water. Cook for 6-8 minutes or to desired texture.
Allergen Information
Free From: Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
