Traditional Egg Fettuccine

This delicious Fettuccine contains 6 pasta nests per pack, each infused with 12% egg and extruded through a bronze die to give the pasta a rough texture to capture the maximum possible sauce.
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.