1. Pre heat oven to 180°C.
  2. Cook Pappardelle according to packet directions in a large saucepan. Drain and set aside.
  3. Lightly grease a large rectangular baking dish or 12 small ramekins.
  4. Melt the butter in a large skillet and cook the apples over medium heat for 3 minutes; set aside.
  5. Whisk together the eggs, apple juice, sugar, honey, cinnamon, and vanilla in a large mixing bowl.
  6. Layer half of the pasta in the prepared dish. Top with the apples and raisins. Add remaining pasta.
  7. Sprinkle pecans over the top. Pour the egg and apple juice mixture over all. Cover dish with foil.
  8. Bake in pre heated oven for 30 minutes. Uncover foil and bake for a further 15 minutes. Serve warm.

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