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Place chicken, lime juice, oil, soy, fish sauce, garlic and ginger into a zip lock bag and allow to marinate for at least two hours.
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In a pot of boiling salted water, cook the pasta as per packet directions. Allow to cool.
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Place dressing ingredients into a small saucepan and heat to dissolve the sugar. Allow to cool.
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Thread chicken pieces onto skewers and cook on a preheated grill.
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Arrange pasta and salad ingredients in bowls, topping with cooked chicken skewers.
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Add the dressing over the top and garnish with coriander and extra lime.
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Enjoy with family and friends!
