1. Cook pasta according to packet directions
  2. Wash spinach and remove leaf from stems
  3. Blanch spinach in boiling water
  4. Remove spinach from water and put in food processor with butter and garlic and blitz to a fine paste
  5. Heat pan and add spinach and butter mixture
  6. Add cooked pasta and toss
  7. Toss through crumbled Taleggio and Gorgonzola cheese
  8. Serve garnished with walnuts

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