Caprese Pasta Salad
Try Chef Adam Swanson’s pasta caprese salad made with San Remo Trivelle pasta, fresh tomatoes, baby bocconcini, basil, and a light balsamic dressing. A simple and delicious dish perfect for any occasion.
-
prep time10minuti
-
cook time15minuti
-
serves6people
Ingredients
Dressing (combine all)
Method
-
Cook pasta as per packet directions.
-
Once cooked, strain and refresh under cold running water. Set aside.
-
In a bowl, mix together: basil, cherry tomatoes, mixed tomatoes, sundried tomatoes, and dressing.
-
Pour pasta into bowl and mix through.
-
Add salt and pepper to taste.
-
Serve in a large sharing bowl and enjoy with family and friends!
