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  1. Put pasta on to cook in a pot of boiling, salted water.
  2. Heat olive oil in a frying pan. Add pancetta, chili and onion to the pan and sauté for 5 minutes.
  3. Add chicken stock, butter, pepper and half the pecorino to the sauce and simmer.
  4. Once pasta is cooked, spoon pasta from pot into the sauce. Serve with chopped parsley, remaining pecorino and pepper.