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Cook Curls according to packet directions, drain.
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Add the olive oil to a pan along with the onion and cook gently until soft.
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Add the crushed garlic and cook for a few minutes.
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Add diced chicken and cook on high heat until well cooked, then reduce the heat.
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Add the butter and mix well to combine, then season with salt and pepper to taste.
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Add the peas and sage leaves to the sauce and mix well.
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Combine Curls with sauce and serve topped with freshly grated parmesan cheese, cracked pepper and a sage leaf.
