Ingredients

Method

  1. Cook pasta according to packet directions, then drain.
  2. Heat the sesame and olive oils in a large pan or wok, and stir fry the chicken, ginger and seasoning until the chicken is browned.
  3. Add the vegetables and coconut milk and simmer for 3-4 minutes, then fold through the coriander and pasta.
  4. Serve topped with shoots (optional).