San Remo
Products Recipes News
Ambassadors About Shop
Egg Pasta
Short
Long
Fresh
Baking
Cous Cous
Gluten Free
Specialty
Side Dish
Sauces
Mother’s Day Recipes
Performance Pasta
Show All Recipes
Show All Collections
E-Books
Press
Social
Competitions
Show All News
Adam Swanson
Anna Meares
Kyle Chalmers
Show All Ambassadors
At Home with San Remo
Our Pasta
History
Enquiry Form
F.A.Q.
Careers
Locations
  • Products
  • Recipes
  • News
  • Ambassadors
  • About
  • Shop

Love hate ingredients

Why not try a different approach to cooking it and mixing it with some different flavours. We’ve selected some of the most popular, taste conflicting ingredients here and presented some different ways to cook them – which may just have you eating a tasty ingredient you didn’t think was too tasty before! These recipes are a great way to introduce some fussy eaters to ingredients they may have passed up before.

Mozzarella and Basil Gratin with Small Shells

  • 5
  • 25
  • 4
  • Easy
  • veg

Zucchini, Pea & Chilli Cannelloni

  • 20
  • 15
  • 5
  • Medium

Pulse Pasta Frittata with Kale & Goats Cheese

  • 10
  • 20
  • 4
  • Easy

Chilli Crab Fettuccine

  • 10
  • 10
  • 6
  • Easy

Chicken, Eggplant and Gorgonzola Orrechiette

  • 10
  • 20
  • 6
  • Easy

Chicken with Asparagus, Zucchini and Lemon

  • 10
  • 20
  • 6
  • Easy

Creamy Chicken, Pasta and Asparagus Casserole

  • 10
  • 40
  • 6
  • Easy

Lamb and Asparagus with Fettuccine

  • 15
  • 6
  • Easy
Next Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

Stay in Touch

Become part of the San Remo family and receive all the latest recipe and product updates delivered straight to your inbox.

Privacy Policy  |  Credit Reporting Policy  |  F.A.Q.  |  Food Services  |  Our Environment
Regions:  Australia - Malaysia - New Zealand