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Heat margarine in a large frying pan.
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Fry beef, onions and capsicum until cooked through.
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Stir in mushrooms and bean sprouts and fry gently for a further 3 minutes.
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Blend tomato paste, lemon juice, cornflour, nutmeg and water and add to pan.
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Stir until mixture boils and thickens.
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Stir in cream and season with salt and pepper.
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Cook pasta according to packet directions.
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Drain and blend with beef mixture.