For the Pesto:


  1. To make pesto, add garlic, salt, pine nuts and basil into a food processor and pulse to form a rough paste. Add Parmesan and pulse to combine.
  2. Place pesto into a small bowl and stir through olive oil. Set aside.
  3. Into a pot of boiling salted water, add the pasta and cook as per packet directions retaining a small cup of the pasta water.
  4. Heat a large frypan over medium heat. Add olive oil and garlic and cook for 1 minute.
  5. Add green beans, asparagus and broccolini and cook until softened.
  6. Add cooked pasta and spinach to pan and toss well to combine.
  7. Season with salt and pepper, adding a splash of pasta cooking water to create a sauce.
  8. Serve pasta topped with a spoonful of pesto and garnish of basil.