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In a pot of boiling salted water, cook pasta as per packet instructions.
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Meanwhile, heat a medium sized frypan over medium high heat. Add olive oil.
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Add pancetta, garlic and chilli and sauté for 2 minutes. Add beans and peas and cook until just tender.
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Add cooked pasta, lemon zest and mint to the frypan, season and mix well.
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Serve garnished with crumbled feta and enjoy with family and friends!