1. In a pot of boiling salted water, cook pasta as per packet instructions.
  2. Meanwhile, heat a medium sized frypan over medium high heat. Add olive oil.
  3. Add pancetta, garlic and chilli and sauté for 2 minutes. Add beans and peas and cook until just tender.
  4. Add cooked pasta, lemon zest and mint to the frypan, season and mix well.
  5. Serve garnished with crumbled feta and enjoy with family and friends!