-
Cook the pasta according to packet directions.
-
Meanwhile, heat the olive oil in a large frying pan, add the garlic and anchovies, using a fork mash the anchovies, cook for 2 minutes.
-
Stir in the capers and breadcrumbs and continue stirring till breadcrumbs are golden and crisp.
-
Add the parsley and lemon zest, season with pepper.
-
Toss through the hot drained pasta, sprinkle with grated parmesan and serve.