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Place the apples, pears, peaches, margarine, sugar and a little water in a saucepan and cook over a medium heat, stirring frequently for 10 minutes or until the fruits are soft.
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Heat 300ml Almond milk and combine with custard powder (according to packet directions)
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Stir in the nutmeg.
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Layer a lasagna dish with lasagna sheets across the bottom; moisten with a little water and pinch of icing sugar.
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Pour ¼ of fruit mixture over sheets.
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Add next layer of sheets.
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Pour ¼ of custard across sheets and sprinkle ¼ cup of walnuts into custard.
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Top with lasagna sheets and repeat layering
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Sprinkle last layer with icing sugar, nutmeg and remaining nuts.
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Bake for 20 – 30 minutes or until lasagna sheets are soft.