1. Into a pot of boiling salted, water, add the pasta and cook as per packet directions.
  2. Add the olive oil, garlic and chili into a fry pan and begin to fry off for one minute on a low heat.
  3. Turn the heat up to high and add the tomatoes, crushing them between your hands, and then add the vongole and allow to cook for 30 seconds.
  4. Add the white wine and allow to cook until the wine has reduced by half.
  5. Once the vongole have opened, add the cooked pasta with some of the cooking water to the pan along with the basil. Toss and season with pepper before serving.