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Peel the larger broccoli stalks and cut into smaller pieces.
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Cook pasta as per packet directions.
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Heat the oil in a heavy frying pan. Add the chilli and the stalk pieces. Season with saltĀ and stir-fry on a medium heat for 2 minutes.
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Add the florets and cook for a further 2 minutes then add the garlic and capers. Cook for a further minute.
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Once the pasta is cooked drain the pasta, toss with the broccoli mixture.
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Add black pepper and parmesan cheese to taste and serve immediately.