Gluten Free Spirals with Broccoli

Method

1. Peel the larger broccoli stalks and cut into smaller pieces.
2. Cook pasta as per packet directions.
3. Heat the oil in a heavy frying pan. Add the chilli and the stalk pieces. Season with salt  and stir-fry on a medium heat for 2 minutes.
4. Add the florets and cook for a further 2 minutes then add the garlic and capers. Cook for a further minute.
5. Once the pasta is cooked drain the pasta, toss with the broccoli mixture.
6. Add black pepper and parmesan cheese to taste and serve immediately.