1. Cook the Gnocchi according to packet directions.
  2. Heat the olive oil in a fry pan, then add the grated potato and a pinch of salt and fry until crispy.
  3. Add the garlic and rosemary, cook for 1 minute then add the cooked gnocchi and remove from the heat.
  4. Add the lemon zest and a pinch of pepper. If the dish looks a little dry add some extra oil to coat the gnocchi. Taste the sauce and season with salt to taste.
  5. Serve, finishing with freshly grated Pecorino.

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