1. Cook linguine as package directions; drain and keep warm.
  2. Heat oil in large frying pan add garlic, cook for 1 minute stirring constantly.
  3. Add tomatoes basil, pepper and salt, cook for 3 minutes, stirring constantly.
  4. Add cooked pasta and chicken stock, cook for 2 to 3 minutes or until heated through.
  5. Serve with parmesan cheese.