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Meat Sauce:
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Heat oil in medium saucepan and gently fry onion and garlic for 5 minutes. Add meat, salami, mushrooms and herbs. Fry on medium heat, stirring regularly, until meat is brown.
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Mix in tomatoes with juice, salt, sugar and tomato paste. Mix well, cover and cook slowly for 30 minutes, stirring occasionally. Cheese Sauce:
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Melt butter in medium saucepan and stir in flour. On medium heat, gradually stir in milk. Mix in salt, pepper, nutmeg and cheeses.
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Stir constantly until the mixture thickens and starts to bubble. Assembly:
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Preheat oven to 200°C. Pour ½ cup of the hot meat sauce in the base of the baking dish. Cover with a layer of Lasagna sheets. Pour ¼ cup of remaining meat sauce over the Lasagna sheets, followed by ¼ of the cheese sauce.
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Repeat with Lasagna, meat and cheese sauce until 4 lasagna layers are made, finishing with the cheese sauce. Top with grated parmesan cheese and cook in a moderate oven for 30 minutes.
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Remove from oven and gently pour cream over top of lasagna. Lower heat to 150°C and cook for another 10 minutes. Let stand 5 – 10 minutes before serving.
