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Ingredients

Cheese Sauce

Method

  1. Meat Sauce:
  2. Heat oil in medium saucepan and gently fry onion and garlic for 5 minutes. Add meat, salami, mushrooms and herbs. Fry on medium heat, stirring regularly, until meat is brown.
  3. Mix in tomatoes with juice, salt, sugar and tomato paste. Mix well, cover and cook slowly for 30 minutes, stirring occasionally. Cheese Sauce:
  4. Melt butter in medium saucepan and stir in flour. On medium heat, gradually stir in milk. Mix in salt, pepper, nutmeg and cheeses.
  5. Stir constantly until the mixture thickens and starts to bubble. Assembly:
  6. Preheat oven to 200°C. Pour ½ cup of the hot meat sauce in the base of the baking dish. Cover with a layer of Lasagna sheets. Pour ¼ cup of remaining meat sauce over the Lasagna sheets, followed by ¼ of the cheese sauce.
  7. Repeat with Lasagna, meat and cheese sauce until 4 lasagna layers are made, finishing with the cheese sauce. Top with grated parmesan cheese and cook in a moderate oven for 30 minutes.
  8. Remove from oven and gently pour cream over top of lasagna. Lower heat to 150°C and cook for another 10 minutes. Let stand 5 – 10 minutes before serving.