1. Cook pasta according to packet directions.
  2. Heat olive oil in a large pan, on a medium heat.
  3. Add garlic, tomatoes, olives and saute for 3 to 4 mins being careful not to burn the garlic.
  4. Reduce heat to low, crumble the ricotta into pan and cook for a further 2 mins.
  5. Next add the lemon zest to the pan and switch off heat.
  6. Strain the pasta and add to the pan.
  7. Finally add rocket, stir through, season to taste and serve.

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