-
Into a pot of boiling, salted water, add the pasta and cook as per packet directions.
-
Heat the oil and garlic in a large pan along with the tomatoes and cook on a medium to high heat for 4 to 5 mins, stirring occasionally, or until the tomatoes start to collapse.
-
Reduce the heat to low and add 1 cup of pasta water into pan and cook for a further 5 mins.
-
Remove the garlic and add the rocket into the pan. Stir and turn down the heat to low.
-
Strain the pasta and add into the pan with the tomatoes and rocket. Toss together.
-
Place mozzarella over the top of the pasta and cover with a lid and turn off the heat.
-
Allow mozzarella to melt - around 2 to 3 mins.
-
Season with salt and pepper and a drizzle of olive oil.
-
Serve immediately and enjoy with family and friends.
