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Into a pot of boiling, salted water, add the pasta and cook as per packet directions.
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Heat the oil and garlic in a large pan along with the tomatoes and cook on a medium to high heat for 4 to 5 mins, stirring occasionally, or until the tomatoes start to collapse.
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Reduce the heat to low and add 1 cup of pasta water into pan and cook for a further 5 mins.
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Remove the garlic and add the rocket into the pan. Stir and turn down the heat to low.
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Strain the pasta and add into the pan with the tomatoes and rocket. Toss together.
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Place mozzarella over the top of the pasta and cover with a lid and turn off the heat.
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Allow mozzarella to melt - around 2 to 3 mins.
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Season with salt and pepper and a drizzle of olive oil.
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Serve immediately and enjoy with family and friends.