1. Cook pasta according to packet directions. Drain and return to the pan.
  2. Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the mushroom, prosciutto and garlic and cook for 2 to 3 minutes or until mushroom is soft. Add the combined mince and increase heat to high. Cook, stirring with a wooden spoon to break up any lumps, for 1 to 2 minutes or until mince changes colour.
  3. Add the tomato sauce and water to the pan. Simmer, uncovered, for 7 to 8 minutes or until the meat is cooked through.
  4. Add the bolognese to the pasta and toss until well combined. Divide among serving bowls and top with shaved parmesan, if desired.
  5. Serve and enjoy with family and friends.