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In a large pot, fill 3/4 full with salted water and bring to the boil.
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Once boiling, add broccoli and kale. Cook for 2 to 3mins or until just tender. Remove and plate into a bowl.
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Add pasta to the boiling water and cook as per packet directions.
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In a pan heat oil and add garlic, chilli and anchovies. Saute for 3mins or until anchovies have broken up.
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Next, place broccoli and kale into the pan. Using a wooden spoon, break apart the broccoli into small pieces.
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Add half a cup of pasta water to pan.
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Strain pasta and add into pan along with parsley and pecorino. Season with salt & pepper.
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Toss together and serve immediately