Pulse Green Peas Penne with Kale, Broccoli & Peas

Method

1. In a large pot, fill 3/4 full with salted water and bring to the boil.
2. Once boiling, add broccoli and kale. Cook for 2 to 3mins or until just tender. Remove and plate into a bowl.
3. Add pasta to the boiling water and cook as per packet directions.
4. In a pan heat oil and add garlic, chilli and anchovies. Saute for 3mins or until anchovies have broken up.
5. Next, place broccoli and kale into the pan. Using a wooden spoon, break apart the broccoli into small pieces.
6. Add half a cup of pasta water to pan.
7. Strain pasta and add into pan along with parsley and pecorino. Season with salt & pepper.
8. Toss together and serve immediately