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Preheat oven to 200°C
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Cut pumpkin into small cubes, place in a baking tray, drizzle with 2 tbsp of oil, season with salt and pepper. Place in the oven for around 20-30 minutes, or until cooked through and the pumpkin is caramelised around the outside
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In the meantime, heat a fry pan and toast off the walnuts for 3-5 minutes, until the walnuts are lightly coloured and toasted.
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Place the sheets of curly lasagna into boiling water and cook until al dente. Make sure you drop the lasagna sheets into the water one at a time.
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Once the pumpkin and pasta are cooked, add both to a hot fry pan, with the ricotta, walnuts and toss through with a little pepper and oil if needed
