1. Cook pasta according to packet directions, drain.
  2. Heat oil in a large pan and fry onion for 3-4 minutes, until transparent.
  3. Add tomatoes and basil and simmer for 5 minutes.
  4. Add cannellini beans and stir through well.
  5. Simmer for a further 10 minutes.
  6. Toss pasta through the sauce

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