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Cook pasta according to packet directions.
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Cook the zucchini for just one minute in boiling water and a pinch of salt then immediately drain and run cold water over the zucchini to stop cooking.
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Mix zucchini and pasta together, spoon over ricotta cheese, shaved parmesan and drizzle with olive oil.
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Can add chopped slices of ham into dish if desired.
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Garnish with basil.