San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings.
The widest shape in the Nidi range, Pappardelle is a popular egg pasta shape used commonly used with cream based sauces. The addition of egg provides a thick surface which doesn’t break apart during boiling.
Made in Australia from at least 90% Australian Ingredients
NUTRITIONAL INFORMATION
Servings Per Pack: 3
/ Serving Size: 125g
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Average QTY per serving* | Average QTY per 100g* | |
Energy | ||
– kj | 1910kJ | 1530kJ |
Protein | 18.8g | 15.0g |
Fat, total | 2.5g | 2.0g |
– saturated | 0.6g | 0.5g |
Carbohydrates | 87.5g | 70.0g |
– sugars | 3.1g | 2.5g |
Dietary Fibre | 5.0g | 4.0g |
Sodium | 38mg | 30mg |