Our standard Pasta is made from Australian grown Durum Wheat. The wheat is milled into semolina, then mixed with water and extruded into the pasta shapes we know and love, like spaghetti or fettuccine. The pasta is then dried, this lower water activity gives it a naturally longer shelf life to be enjoyed.
All San Remo standard Pasta is produced at our facility in Windsor Gardens, South Australia.
Our Wholemeal Pasta is made from Wholemeal Durum Wheat Semolina. However, it may contain traces of egg from shared equipment.
The majority of our dry pasta is suitable to be enjoyed by Vegans. The exception to this would be our Dry Pasta – Egg products (i.e. NIDI range) and our Fresh Pasta products.
Each San Remo Pasta is clearly labelled with an ingredient listing on the back of the pack.
As dried pasta has a shelf life of up to 5 years, we are not required to display a ‘best before’ date on our packs.
You can find a production date on all San Remo Pasta packaging, displayed in the Julian date format of YDDD – The first number representing the year and last three the day of that year. E.g. 1026 would be the 26th day of 2011 or 26/01/2011.
Every effort is made during processing to monitor and maintain a consistent looking San Remo pasta product. The wheat our pasta is made from is a natural raw material, so will always be subject to some seasonal variation.
Due to drought conditions in many Australian wheat growing areas, the wheat harvested during this period has produced flour substantially darker than previous years.
Unfortunately, we are unable to provide detailed information on specific supermarkets as we distribute to the major Distribution Centres and they deliver to individual stores.
Here are a few options if a product is not available on the shelves at the time you wish to purchase:
Unfortunately, San Remo is unable to provide detailed information on our pasta production process, due to its sensitive commercial nature.
For general product information, please visit the ‘Our Pasta’ page on this website or these other handy references professionalpasta.it or ilovepasta.org.
At this point in time, we are not running tours of our Windsor Gardens facility as it is not configured to cater for tour groups.
San Remo is committed to reducing our Carbon Footprint hence why we have removed the plastic inner bag from our Gluten Free packaging.
Please be assured that we do monitor the storage of all our packaging materials to ensure that they are clean, hygienic and suitable for food contact. There is no food poisoning risk associated with food being packaged in cardboard.