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Into a large pot of boiling salted water, add the pasta and cook as per packet directions
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Drain and cool, adding a drizzle of oil to the pasta to avoid any sticking.
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In a wok, add a tablespoon of olive oil, chilli, garlic, ginger and spring onion and begin to fry until fragrant.
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Add the pork mince and begin to fry off, breaking up the mince with a wooden spoon.
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Add the sesame seeds, soy sauce, sesame oil and hoisin and toss to combine.
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Add the pasta into the wok and toss again.
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Serve with fresh coriander leaves.
