Gluten Free Bowties
The newest member of the San Remo Gluten Free Pasta family is also the prettiest. Gluten-free bowties, also known as farfalle, are butterfly-shaped pasta that look as good as they taste. Made from maize starch, soy flour, potato starch, and rice starch, they cook in 8 minutes; with their unique folds, they are perfect for catching creamy sauces.
Meet the bowties behind our Gluten-Free Marry Me Chicken Pasta, the creamy sun-dried tomato dish everyone is making. Completely vegan, egg-free, and dairy-free, with no artificial colours, flavours, or preservatives.
Pretty enough for entertaining and quick enough for a Tuesday night, San Remo Gluten Free Bowties bring a little bit of fun to gluten free pasta. See the product and recipes at San Remo.
Gluten Free
Egg Free
Dairy Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2.5
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Gluten | 0g | 0g |
| Fat, total | 1.9g | 1.9g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.5g | 76.5g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Allergen Information
Contains: Soy
Free From: Gluten, Lactose, Nuts, Added Sugar, Additives, Dairy, Egg, Artificial Preservatives, MSG
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
Tips & Tricks
- Cooking Tips: Cook to Perfection: Boil 5L of water and stir in a tablespoon of salt. Add the bowties and cook for 8 minutes, or until al dente. Stir gently: A soft stir early keeps the bowties separate without tearing the folds. Check the centre: The pinched middle takes the longest to cook, make sure to taste a bowtie before draining. Finish in the sauce: Toss the drained bowties straight into the pan with your sauce for about a minute. This allows the sauce to work its way into every single fold, binding to the pasta and creating a silky finish.
- Serving Ideas: Gluten-Free Marry Me Chicken Pasta: The popular, creamy sun-dried tomato favourite comes together effortlessly in 25 minutes with these bowties. Alfredo style sauces: Bowties are the perfect shape for rich, creamy sauces & dressings. Bowties with asparagus and spinach pesto: A fresh green weeknight dinner from the San Remo recipe collection. Pasta salads: The bowties hold their shape and look amazing on a summer table setting.
- Common Mistakes to Avoid: Rough stirring: Aggressive stirring can tear the wings off the bows. Be gentle. Underdone centres: Taste the thick middle part, not just the edges, before draining. Serving dry: Bowties shine when coated in sauce, so do not hold back.
Frequently Asked Questions
What sauces suit gluten free bowtie pasta?
Creamy sauces are the classic match, from Alfredo through to our Marry Me Chicken style sun dried tomato cream. They also work well with pesto and in pasta salads.
Can I make Marry Me Chicken Pasta gluten free?
Yes. The San Remo Gluten Free Marry Me Chicken Pasta recipe uses these bowties and is ready in 25 minutes.
Are San Remo Gluten Free Bowties vegan?
Yes. They are vegan, egg free and dairy free with no artificial colours, flavourings or preservatives. They contain soy and may contain lupin.
How long do they take to cook?
Eight minutes in salted boiling water, or to your preferred texture.
