Bigoli in Anchovy Salsa

Method

1. Into a pot of boiling salted water, add the pasta and cook as per packet directions. Reserve one cup of the pasta water.
   
2. Heat olive oil in a pot over low to medium heat, add onions and sauté for around 10 minutes until soft.
3. Add anchovies, mashing them through with a wooden spoon, followed by the white wine and 1/2 cup of pasta water.
4. Turn down the heat down and cover for 5-8 minutes, stirring occasionally.
5. Once a creamy-like sauce forms, add the pasta. If it is looking a bit dry, add some extra pasta water.
6. Meanwhile, fry the leftover whole anchovy fillets in a pan browning on either side. Place them on a paper towel to dry.
7. When dried, crumble the anchovies up like breadcrumbs.
8. Serve and top the pasta with a generous amount of parsley, anchovy breadcrumbs and pepper.
9. Enjoy with family and friends!