Spicy Thai Chicken Pasta

Method

1. Into a pot of boiling salted water, add the pasta and cook as per packet directions.
   
2. Add oil to a pan on medium heat and add egg. Break up with wooden spoon like scrambled eggs.
3. Once the egg is cooked, remove from the pan and set aside in a small bowl.
4. In the same pan, add the garlic, chicken, onion, all sauces and seasonings and stir well until cooked.
5. Add the frozen veggies and stir to combine.
6. Add the egg and cooked pasta and mix all together to combine.
7. Garnish with basil and chilli flakes before serving and enjoying with family and friends!