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Heat 2 tbsp olive oil in a large saucepan, add onion, garlic, pumpkin, stock, cream, parmesan, nutmeg and seasoning
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Cover and simmer until vegetables have softened.
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Meanwhile, heat 1 tbsp olive in a small frypan and cook breadcrumbs and thyme until toasted &
golden
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Puree pumpkin mix with a hand blender.
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In a pot of boiling salted water, add pasta and cook as per packet instructions.
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Add cooked pasta to the pumpkin sauce and stir well.
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Serve garnished with toasted breadcrumbs and parmesan and enjoy with family and friends!
