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In a pot of boiling, salted water cook pasta as per packet directions.
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In a frypan over a medium heat melt the butter, add onion with a pinch of salt and cook until it begins to soften. Add garlic and cook for a minute then add cream and turn the heat down and let the sauce thicken.
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Once the pasta is cooked, add the crab to the sauce and mix the pasta through, adding a bit of pasta water.
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Add lemon zest and some freshly ground black pepper, continue to mix until the sauce coats pasta evenly.
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Take the pasta off the heat and finish the pasta with dill and lemon juice.
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Serve and enjoy with family and friends!
