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In a medium pan, heat oil over medium to high heat. Add garlic and chilli and fry for a few minutes continuing to stir.
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Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
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Add tomatoes, handful of basil and half a ladle of pasta water and season with salt.
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Bring to a simmer and turn down to low and put the lid on and cook for 20 minutes on medium to low heat.
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Add cooked pasta to the pan and toss to combine.
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Finish with extra basil and parmesan.
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Serve and enjoy with family and friends!
