Minestrone with San Remo Tomato and Basil Sauce
Warm up with a hearty, homemade minestrone soup featuring San Remo Tomato and Basil Sauce. This nourishing vegetable soup recipe is a modern take on the Italian classic – combining elbow pasta, crispy pancetta, cannellini beans, and plenty of fresh vegetables. Perfect for chilly nights, meal prep, or a family dinner, this minestrone with sauce delivers flavour, comfort, and wholesome goodness in every bowl.
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prep time15minuti
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cook time30minuti
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serves5people
Ingredients
Method
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Heat olive oil in a large saucepan over medium to high heat and add pancetta and stir occasionally.
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Add celery and zucchini and stir to coat in the oil.
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Add San Remo Pasta Sauce, stock, water, smoked paprika, cannellini beans, potatoes and bring to the boil.
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Turn down to a simmer and cook for 25 minutes.
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Add spinach and pasta to the pot and cook for 8 minutes. Season with salt and pepper.
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Finish with freshly grated parmesan.
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Serve and enjoy with family and friends!
Tips & Tricks
- Cooking Tips for Beginners: Prepare all ingredients ahead by chopping vegetables and measuring everything to streamline the cooking process, sauté the pancetta until crispy to deepen the soup’s flavor, and use high-quality, low-sodium vegetable stock lets you control the saltiness while allowing the other flavours to shine.
- Achieving the Perfect Sauce Texture: Let the soup simmer gently so the flavours have time to develop without turning the vegetables to mush. Adding the pasta toward the end of cooking helps it stay tender without getting too soft, and stirring in the baby spinach right before serving keeps its bright colour and nutrients intact.
- Common Mistakes to Avoid: Be careful not to overcook the vegetables to keep them tender but still firm, always taste the soup before serving and adjust the seasoning with salt and pepper as needed, and don’t forget to finish with freshly grated Parmesan to elevate the dish’s flavor.
Frequently Asked Questions
What makes minestrone soup different from other vegetable soup recipes?
Minestrone stands out because it includes pasta, beans, and a rich tomato-based sauce like San Remo’s Tomato and Basil. This combination adds flavour and heartiness, making it more filling than a standard vegetable soup.
Can I customize minestrone with sauce based on what vegetables I have?
Yes, it’s a very flexible recipe. You can use whatever vegetables you’ve got on hand, whether that’s zucchini, green beans, sweet potato or something seasonal. It’s an easy way to make the most of your fridge.
Is minestrone soup suitable for a vegetarian or vegan diet?
Absolutely! This minestrone soup can be made vegetarian or vegan by using vegetable stock and ensuring the San Remo sauce and pasta are plant-based. It’s a wholesome, nutrient-rich option that fits a variety of diets.
How can I store and reheat leftover minestrone with sauce?
Leftover minestrone with sauce can be stored in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the consistency.
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