-
Heat olive oil in a large saucepan. Add onion, basil and pancetta on medium heat.
-
Cook for 5 minutes, stirring occasionally.
-
Add the mince and cook for 8 minutes, stirring frequently.
-
Pour in the wine and cook until alcohol has evaporated.
-
Stir in the chilli, lemon and tomato passata. Cover and simmer for 15 to 20 minutes.
-
Add salt and pepper to taste.
-
Into a pot of boiling salted water, cook pasta according to packet directions.
-
Strain pasta and add to sauce and stir through.
-
Serve with a good amount of pecorino and enjoy with family and friends!
