-
In a pot of boiling salted water, add the pasta and cook as per packet directions.
-
In a large sauté pan, heat the olive oil and butter, add the shallots and gently fry off.
-
Add the lemon zest, garlic and dried chilli. Cook for 1 minute then remove the mixture from the pan.
-
Place the chorizo slices, fry off for 3 minutes and then add the white wine. Return the shallot mixture to the pan.
-
Add fresh oregano and prawns, stirring until just cooked. Sprinkle with parsley and finish with reserved pasta water to bring together as a sauce.
-
Toss the pasta through and serve with a generous squeeze of fresh lemon juice.
-
Serve and enjoy with family and friends!
