Spaghetti All’Assassina

Method

1. In a sauté pan large enough for the spaghetti to fit, heat the oil, garlic and chilli.
2. Add the pasta to the pan and toss through the oil.
3. In a saucepan combine water and passata and bring to a boil.
4. Ladell passata and water mixture into pasta, bit by bit.
5. Continue stirring until pasta is cooked, allowing the pasta to catch on the bottom of the pan and become crispy.
6. Serve with black pepper, parmesan and fresh basil, and enjoy with family and friends!