Spring Minestrone
We’re proud to be sponsoring this season of Farm to Fork, celebrating a shared love for fresh, wholesome ingredients and the magic of home-cooked meals. This collaboration is all about inspiring people to create delicious, effortless dishes that bring loved ones together around the table.
Light, fresh, and bursting with seasonal flavours, Spring Minestrone is the perfect way to celebrate the changing seasons. Packed with vibrant vegetables, tender pasta, and a fragrant broth, this comforting soup is as nourishing as it is delicious. Whether enjoyed as a light lunch or a hearty starter, it’s a versatile dish that brings the best of spring produce to your table. Simple to prepare and full of goodness, Spring Minestrone is a timeless classic that everyone will love.
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prep time20minuti
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cook time25minuti
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serves4people
Ingredients
Method
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Heat the olive oil over medium heat in a heavy soup pot. Add the shallots and celery, then season with salt and pepper. Cook, stirring occasionally, until softened, about 5 minutes.
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Add the ginger and garlic, stirring until very fragrant, about 2 minutes. Pour in the vegetable stock and bring to a simmer.
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Stir in the pasta and cook until al dente. Add the asparagus and zucchini, cooking for a couple of minutes.
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Add the peas and cook for approximately 3 minutes. Stir in the spinach and adjust the flavour with salt and pepper.
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Divide the soup among bowls and garnish with freshly grated parmesan and a crack of black pepper.
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Serve and enjoy with family and friends!
