Kids Pasta Soup

Method

1. In a large pot, heat a drizzle of olive oil over medium to high heat. Add all vegetables into the pot and cook for 10 minutes, or until lightly softened.
   
2. Add 500ml of chicken stock into the pot and cook for 15 minutes. Once cooked, add this mixture to a blender and blend until smooth.
   
3. TIP: This recipe makes enough for multiple serves of sauce. With the remaining mixture, add to a silicone muffin tray and freeze in batches so you have lots ready to go for an easy dinner.
   
   Into a pot of boiling salted water, add your pasta and cook 3/4 of the way through.
4. Add the sauce mixture to a separate pot along with the remaining stock and pasta. If desired, add roast chicken, spinach and parmesan cheese into the pot and allow to cook until pasta is ready.
5. Serve and enjoy!