Family One Pot Spicy Italian Sausage with Burrata
Spice up pasta night with this One-Pot Spicy Italian Sausage with Burrata. Juicy hot Italian sausage is cooked down with onion, garlic, chilli and herbs, then simmered in a rich tomato and cream sauce. Tossed with Trivelle, olives, and fresh basil, this dish is hearty, flavour-packed and made for sharing. The final touch? A creamy burrata ball placed on top, ready to be broken open and swirled through the pasta for the ultimate indulgence.
Perfect for feeding a crowd, this one-pot wonder is big on flavour and even bigger on comfort.
Recipe: Ambassador Leah Itsines
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prep time35minuti
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cook time45minuti
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serves7people
Ingredients
Method
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Heat oil over medium heat and add sausage mince to the pan. Break up into small pieces.
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Add onion, garlic & chilli and cook for a further 5-6 minutes, or until meat is cooked through and onion is tender
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Add tomato paste, salt, pepper, oregano and cinnamon and cook for 2 minutes.
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Add crushed tomatoes, olives and basil. Cook for 20 minutes on low.
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Add cream and Parmesan cheese and cook for a further 10 minutes. (The longer the flavours will build!)
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Add 3/4 cooked pasta (little more than aldente) into the pan and mix, adding a little pasta water if you need. Mix and allow pasta to cook in the pan. Taste test and if ready, take out!
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Add into a serving bowl and pop Burrata on top. As you go to scoop, break the Burrata ball and eat. Enjoy with Family and Friends!
