Gluten Free
Vegetarian

Product Information

Nutrition Info
NUTRITIONAL INFORMATION
Servings Per Pack: 2 / Serving Size: 200g
Average QTY per serving Average QTY per 100g
Energy
– kj 1070kJ 535kJ
Protein 7.2g 3.6g
Fat, total 4.0g 2.0g
– saturated 2.0g 1.0g
Carbohydrates 46.0g 23.0g
– sugars 2.6g 1.3g
Dietary Fibre 2.2g 1.1g
Sodium 740mg 370mg
Ingredients
Gnocchi (80%): Potato Puree (78%) (Water, Potato Flakes, Potato Starch), Salt, Acidity Regulator (270), Natural Flavour, Rice Flour, Preservative (200). Filling (20%): Ricotta Cheese (9%) (Whey (Milk), Milk, Salt, Acidity Regulator (270)), Tomato Sauce (5.4%) (Tomato, Acidity Regulator (330)), Mozzarella Cheese (Milk, Starter Culture (Milk)), Cheese Blend (Edam Cheese (Milk, Starter Culture (Milk)), Cheddar Cheese (Milk, Starter Culture (Milk)), Butter (Milk), Milk Proteins, Gorgonzola Cheese PDO (Milk), Acidity Regulator (330)), Potato Flakes, Tomato Powder (0.4%), Acidity Regulator (270), Natural Flavour, Salt, Beetroot Powder, Oregano, Preservative (200).
Preparation Instructions
Boil- Add Gnocchi to 3-4 litres of salted boiling water, when surfaced, cook for 2 minutes, drain. Allow total cook time of 5-6 minutes.

Air Fried - 2 Tbsp oil 5 mins at 180°C Stir Once
Allergen Information
Contains: Milk
When precise nutrition information is important, please read the label on the product you purchase.

Find similar products in