Gnocchi Entertaining Board with Marinara Sauce

Crispy on the outside and creamy within, San Remo Filled Tomato & Ricotta Gnocchi transforms into the ultimate entertaining bite.

Served golden and crispy along side a rich marinara dipping sauce, it’s the perfect centrepiece for your next antipasto spread. Pair it with crusty bread or grissini for a simple yet impressive way to entertain with family and friends.

prep time

10

minuti
cook time

20

minuti
serves

4

people

Ingredients

400g San Remo Filled Tomato and Ricotta Gnocchi
Olive oil, for frying
Salt and pepper
400g peeled tomatoes, crushed
2 garlic cloves, finely chopped
½ tsp dried chilli flakes
2 tbsp olive oil
Small handful fresh basil leaves
Antipasto platter, bread or grissini, to serve

Method

Heat olive oil in a frying pan over medium-high heat. Add gnocchi in batches and fry until golden and crispy. Drain on paper towel and season lightly with salt.
For the marinara dip, heat 2 tablespoons olive oil in a saucepan over medium heat. Add garlic and cook 30 seconds. Add tomatoes and chilli flakes, season, and simmer 10–12 minutes until slightly thickened. Stir in basil.
Serve the crispy gnocchi in a bowl with the warm spicy marinara dip on the side, alongside an antipasto platter and bread or grissini.