Cheese and Spinach Tortellini
350g
San Remo Cheese & Spinach Tortellini is made with real cheese and contains 12% fresh free range egg pasta with no added artificial colours or flavours.
Traditionally from Emilia-Romagna, Tortellini was often served in broths and can be dated back to 1570 when a book published in Venice, by Bartolomeo Scappi included a Tortellini recipe.
Made in Australia from 90% Australian Ingredients.
Non GMO
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 2
/ Serving Size: 298g
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|---|---|---|
| Average QTY per serving | Average QTY per 100g | |
| Energy | ||
| – kj | 1990kJ | 666kJ |
| Protein | 19.1g | 6.4g |
| Fat, total | 7.5g | 2.5g |
| – saturated | 3.0g | 1.0g |
| Carbohydrates | 79.0g | 26.5g |
| – sugars | 6.9g | 2.3g |
| Sodium | 897mg | 301mg |
Ingredients
Pasta: Durum Wheat Semolina, Water, Egg (12%), Salt, Spinach Powder, Colours (Chlorophyll, Curcumin), Acidity Regulator (Lactic Acid).
Filling: Ricotta Cheese (22.5%) (Milk, Salt, Rennet), Tasty Cheese (17.5%) (Milk Solids, Cheese Solids, Flavour, Salt, Acidity Regulator (Citric Acid),
Anti-Caking Agent (551)), Water, Potato Flakes (Sulphites), Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Margarine (Milk, Soy), Pecorino
Cheese (5%) (Milk), Spinach Powder (2.2%), Salt, Blue Cheese Powder (0.7%) (Milk), Herbs, Flavours (Milk), Pepper, Acidity Regulator (Lactic Acid).
Allergen Information
Contains: Gluten, Soy, Wheat, Egg, Milk, Sulphites
May Contain: Almonds, Fish, Crustacean, Peanuts, Walnuts, Sesame, Hazelnuts
When precise nutrition information is important, please read the label on the product you purchase.
