No73
Nidi Bronzato Egg Noodle No73 Wide Ribbon
375g
San Remo Nidi Traditional Egg Pasta is made with the “bronzato” tool giving it a rough, authentic finish. With 9% egg content, San Remo Nidi Traditional Egg Pasta is made entirely with natural ingredients and has no artificial colourings or flavourings. Wide Ribbon is the Twist Ribbon, only wider.
Made in Australia from at least 90% Australian Ingredients
Australian Durum Wheat Semolina
No Artificial Colours, Flavourings or Preservatives
Non GMO
Product Information
Nutrition Info
|
NUTRITIONAL INFORMATION
Servings Per Pack: 3.75
/ Serving Size: 100g
|
||
|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1530kJ | 1530kJ |
| Protein | 15.0g | 15.0g |
| Fat, total | 2.0g | 2.0g |
| – trans | <1g | <1g |
| – saturated | <1g | <1g |
| – polyunsaturated | 1.2g | 1.2g |
| – monounsaturated | <1g | <1g |
| Carbohydrates | 70.0g | 70.0g |
| – sugars | 2.5g | 2.5g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 30mg | 30mg |
Cooking Instructions
Cooking Time: 10-12 minutes.
Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Ingredients
Durum Wheat Semolina (91%), Egg (9%).
Allergen Information
Contains: Wheat, Egg, Gluten
May Contain: Soy
When precise nutrition information is important, please read the label on the product you purchase.
