No229
Gluten Free Fettuccine
350g
Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.
Gluten Free
Dairy Free
Egg Free
No Artificial Colours, Flavourings or Preservatives
Vegan
Product Information
Nutrition Info
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NUTRITIONAL INFORMATION
Servings Per Pack: 3.5
/ Serving Size: 100g
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|---|---|---|
| Average QTY per serving* | Average QTY per 100g* | |
| Energy | ||
| – kj | 1480kJ | 1480kJ |
| Protein | 8.0g | 8.0g |
| Gluten | Not Detected | Not Detected |
| Fat, total | 1.9g | 1.9g |
| – saturated | 0.5g | 0.5g |
| Carbohydrates | 76.5g | 76.5g |
| – sugars | 2.0g | 2.0g |
| Dietary Fibre | 1.1g | 1.1g |
| Sodium | 20mg | 20mg |
Cooking Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch.
Preparation Instructions
Add pasta and 1 Tbsp. salt to 5L of boiling water. Cook for 8-10 minutes or to desired texture.
Cooks in 8 minutes.
Cooks in 8 minutes.
Allergen Information
Contains: Soy
Free From: Artificial Preservatives, Additives, Lactose, MSG, Egg, Nuts, Dairy, Gluten, Added Sugar
May Contain: Lupin
When precise nutrition information is important, please read the label on the product you purchase.
