Mixed Fettuccine with Salmon and Zucchini Flowers

Method

1. Cook pasta according to packet directions.
2. In a large pan, heat butter on medium heat until butter starts to melt.
3. Add lemon zest & zucchini flowers, cook for a couple minutes and stir occasionally.
4. Pour whisky into pan and cook for a further 2 minutes. Reduce heat and add cream to the pan.
5. Bring sauce to a simmer and add salmon.  Turn off the heat and place a lid on top of the pan.
6. Strain pasta and add to the pan. Stir in mint and add some lemon juice to taste.
7. Serve with extra cracked pepper.