Pasta Curls with Mushrooms, Zucchini and Lentils

Method

1. Cook pasta as per packet directions.
2. In a saucepan, heat olive oil on a medium heat. Add onion, garlic and sauté until tender.
3. Add the mushrooms cook gently for 3 minutes then add the zucchini and the sprigs from the lemon thyme in the pan. Cook for a further 3 to 5 minutes.
4. Add stock and then lentils and reduce heat to low and simmer for 5 minutes, season.
5. Drain pasta and add to the mushroom and lentil mix. Stir pasta through gently.
6. Add parsley and serve.
7. Finish with generous amounts of pecorino shavings.